학술논문
Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study
Document Type
Article
Author
Ni, Jiaqi; Nishi, Stephanie K.; Babio, Nancy; Ros, Emili; Basterra-Gortari, F Javier; Corella, Dolores; O, Castañer; Martínez, J Alfredo; Alonso-Gómez, Ángel M.; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López-Miranda, José; Estruch, Ramon; Tinahones, Francisco J.; Santos-Lozano, José Manuel; Serra-Majem, J Lluís; Cano-Ibáñez, Naomi; Tur, Josep A.; Fernández-García, José Manuel; Pintó, Xavier; Delgado-Rodríguez, Miguel; Matía-Martín, Pilar; Vidal, Josep; Vázquez, Clotilde; Daimiel, Lidia; Fernández-Aranda, Fernando; Ruiz-Canela, Miguel; Mestres Solà, Cristina; Portolés, Olga; Sala-Vila, Aleix; Garcia-Rios, Antonio; Compañ-Gabucio, Laura María; Gómez-Gracia, Enrique; Zulet, M Angeles; Chaplin, Alice; Casas, Rosa; Martínez-Diz, Silvia; Tojal-Sierra, Lucas; Gómez-Pérez, Ana María; Toledo, Estefanía; Rios, Santiago; Ortega-Azorín, Carolina; de la Torre, Rafael; Peña-Orihuela, Patricia J.; Garcia-de la Hera, Manuela; Sayón-Orea, Carmen; Malcampo, Mireia; Salas-Salvadó, Jordi
Source
In The American Journal of Clinical Nutrition May 2023
Subject
Language
ISSN
0002-9165