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Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins

Document Type

Article

Author

Albuquerque, Bianca R.; Pinela, José; Dias, Maria Inês; Pereira, Carla; Petrović, Jovana; Soković, Marina; Calhelha, Ricardo C.; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.; Barros, Lillian

Source

In Food Research International March 2023 165

Subject

Language

ISSN

0963-9969

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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