학술논문 – 부산대학교 도서관

학술논문

replay검색결과 돌아가기

search검색화면

Effects of different heat treatments on lysozyme quantity and antimicrobial activity of jenny milk

Document Type

Article

Author

Cosentino, C.; Labella, C.; Elshafie, H.S.; Camele, I.; Musto, M.; Paolino, R.; D’Adamo, C.; Freschi, P.

Source

In Journal of Dairy Science July 2016 99(7):5173-5179

Subject

Language

ISSN

0022-0302

Online Access

Full Text (ScienceDirect) Open Access (EBSCO) Full Text (ScienceDirect O/A) Web of Science JCR 저널정보 Scopus Find it@PNU

이메일