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Texture, flavor, and sensory quality of buffalo milk Cheddar cheese as influenced by reducing sodium salt content

Document Type

Article

Author

Murtaza, M.A. ; Huma, N. ; Sameen, A. ; Murtaza, M.S. ; Mahmood, S. ; Mueen-ud-Din, G. ; Meraj, A.

Source

In Journal of Dairy Science November 2014 97(11):6700-6707

Subject

Language

ISSN

0022-0302

Online Access

Full Text (ScienceDirect) Full Text (ScienceDirect O/A) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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