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Impact of water content and bloom index on gelatin glycation

Document Type

Article

Author

Portanguen, Stéphane; Dumoulin, Charlotte; Duconseille, Anne; Meurillon, Maïa; Sicard, Jason; Théron, Laëtitia; Chambon, Christophe; Sayd, Thierry; Mirade, Pierre-Sylvain; Astruc, Thierry

Source

In Food Hydrocolloids December 2023 145

Subject

Language

ISSN

0268-005X

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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