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Pequi (Caryocar brasiliense Camb.) almond oil attenuates carbon tetrachloride-induced acute hepatic injury in rats: Antioxidant and anti-inflammatory effects

Document Type

Article

Author

Torres, Lucillia R. de O.; Santana, Fernanda C. de; Torres-Leal, Francisco L.; Melo, Illana L.P. de; Yoshime, Luciana T.; Matos-Neto, Emidio M.; Seelaender, Marília C.L.; Araújo, Cintia M.M.; Cogliati, Bruno; Mancini-Filho, Jorge

Source

In Food and Chemical Toxicology November 2016 97:205-216

Subject

Language

ISSN

0278-6915

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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