학술논문
Acerola (Malpighia emarginata) and açaí (Euterpe oleracea) extracts as active compounds of starch/gelatin-based solutions: Rheological characterization
Document Type
Article
Author
Source
In Colloids and Surfaces A: Physicochemical and Engineering Aspects 5 November 2023 676 Part B
Subject
Language
ISSN
0927-7757