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Production of acetone, butanol, and ethanol by fermentation of Saccharina latissima: Cultivation, enzymatic hydrolysis, inhibitor removal, and fermentation

Document Type

Article

Author

Schultze-Jena, A.; Vroon, R.C.; Macleod, A.K.A.; Hreggviðsson, G.Ó.; Adalsteinsson, B.T.; Engelen-Smit, N.P.E.; de Vrije, T.; Budde, M.A.W.; van der Wal, H.; López-Contreras, A.M.; Boon, M.A.

Source

In Algal Research March 2022 62

Subject

Language

ISSN

2211-9264

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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