학술논문 – 부산대학교 도서관

학술논문

replay검색결과 돌아가기

search검색화면

How French subjects describe well-being from food and eating habits? Development, item reduction and scoring definition of the Well-Being related to Food Questionnaire (Well-BFQ©)

Document Type

Article

Author

Guillemin, I.; Marrel, A.; Arnould, B.; Capuron, L.; Dupuy, A.; Ginon, E.; Layé, S.; Lecerf, J.-M.; Prost, M.; Rogeaux, M.; Urdapilleta, I.; Allaert, F.-A.

Source

In Appetite 1 January 2016 96:333-346

Subject

Language

ISSN

0195-6663

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

이메일