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Propionic fermentation by the probiotic Propionibacterium freudenreichii to functionalize whey

Document Type

Article

Author

Huang, Song; Rabah, Houem; Ferret-Bernard, Stéphanie; Le Normand, Laurence; Gaucher, Floriane; Guerin, Sylvie; Nogret, Isabelle; Le Loir, Yves; Chen, Xiao Dong; Jan, Gwénaël; Boudry, Gaëlle; Jeantet, Romain

Source

In Journal of Functional Foods January 2019 52:620-628

Subject

Language

ISSN

1756-4646

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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