학술논문
Contributors
Document Type
Author
Abbas, Ouissam; Albuquerque, Tânia Gonçalves; Aprea, Eugenio; Arora, Kavita; Baeten, Vincent; Bajkacz, Sylwia; Barceló, Damià; Bessada, Sílvia M.F.; Bicchi, Carlo; Bryła, Marcin; Cagliero, Cecilia; Campo, Julián; Casale, Monica; Chiofalo, Vincenzo; Cieslarová, Zuzana; Cifuentes, Alejandro; Cordero, Chiara; Costa, Helena S.; Dais, Photis; Daniel, Daniela; De Angelis, Elisabetta; Di Rosa, Ambra Rita; do Lago, Claudimir Lucio; Dugo, Paola; Fanali, Chiara; Farré, Marinella; Goto-Inoue, Naoko; Hatzakis, Emmanuel; Heena; Janovick, Jennifer; Kaklamanos, George; Karoui, Romdhane; Kycia-Słocka, Elżbieta; León, Carlos; Leone, Francesco; Liberto, Erica; Lopes, Fernando Silva; Malegori, Cristina; Malik, Ashok Kumar; Monaci, Linda; Mondello, Luigi; Nunes, M. Antónia; Oliveira, M. Beatriz P.P.; Oliveri, Paolo; Picó, Yolanda; Pilolli, Rosa; Pissard, Audrey; Ramos, Lourdes; Rao, Sakshi; Rubiolo, Patrizia; Sgorbini, Barbara; Spyros, Apostolos; Theodoridis, Georgios; Utczas, Margita; Waśkiewicz, Agnieszka; Yoshimura, Yukihiro; Zaima, Nobuhiro
Source
In Chemical Analysis of Food Edition: Second Edition. 2020:xix-xxiv
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