학술논문

Colaboradores
Document Type
Author
Anderson, Diane M.Bayerl, Cynthia TaftBrewster, GeriCarney, Virginia H.Cassens, Digna I.Chapman-Novakofski, KarenCharney, PamelaCloud, HarriettCorrigan, Mandy L.Couch, Sarah C.Cox, Jean T.Cresci, GailDavidson, PatriciaDeal, Lisa L.Dean, SheilaDeBusk, RuthDodd, Judith L.Dong, Kimberly R.Dorfman, LisaEscuro, ArleneEvert, Alison B.Feucht, Sharon A.Franz, Marion J.Gómez, F. EnriqueGrant, Barbara L.Hahn, MichaelHamilton, Kathryn K.Hammond, Kathleen A.Hasse, Jeanette M.Imai, Cindy MariIreton-Jones, Carol S.Israel, Donna A.Joneja, Janice M.Juneja, VeenaKamp, Barbara J.Karnik, Ashok M.Kaufer-Horwitz, MarthaKhan, Sameera H.Larson, NicoleLeak, TasharaLeyse-Wallace, RuthLitchford, Mary DemarestLucas, Betty L.Lysen, Lucinda K.Malone, Ainsley M.Mancera-Chávez, Gabriela E.Matarese, Laura E.Mays, LisaMazon, Mari O.McCullum-Gomez, ChristineMcKean, Kelly N.Morrow, KellyNoland, DianaO’Flaherty, ThereseOgata, Beth N.Purdy, MaryRaj, SudhaRadler, Diane RigassioRoth, JustineRussell, Mary KrystofiakSchebendach, Janet E.Shanaman, ElizabethStang, Jamie S.Stegman, Erik R.Steiber, AlisonStopler, TracySwift, Kathie MadonnaTappenden, Kelly A.Teitelbaum, JacobTrahms, Cristine M.VanReken, DeeAnna WalesWales, DorisWeiner, SusanWeiss, AlanWellman, Nancy S.Wilkens, Katy G.Winkler, Marion F.Yadrick, Martin M.Zupec-Kania, Beth
Source
In Krause: Alimentos, Nutrição e Dietoterapia Edition: Fourteenth Edition. 2018:v-vii
Subject
Language
Portuguese

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