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Use of a computer program for parameter sensitivity studies during thawing of foods

Document Type

Article

Author

Hoke, K; Houska, M; Kyhos, K; Landfeld, A

Source

In Journal of Food Engineering 2002 52(3):219-225

Subject

Language

ISSN

0260-8774

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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