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The broccoli-derived antioxidant sulforaphane changes the growth of gastrointestinal microbiota, allowing for the production of anti-inflammatory metabolites

Document Type

Article

Author

Marshall, Sarah A.; Young, Remy B.; Lewis, Jessica M.; Rutten, Emily L.; Gould, Jodee; Barlow, Christopher K.; Giogha, Cristina; Marcelino, Vanessa R.; Fields, Neville; Schittenhelm, Ralf B.; Hartland, Elizabeth L.; Scott, Nichollas E.; Forster, Samuel C.; Gulliver, Emily L.

Source

In Journal of Functional Foods August 2023 107

Subject

Language

ISSN

1756-4646

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Web of Science JCR 저널정보 Scopus Find it@PNU

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