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In vitro and in vivo digestibility from bionanocomposite edible films based on native pumpkin flour/plum flour

Document Type

Article

Author

Gutiérrez, Tomy J.

Source

In Food Hydrocolloids March 2021 112

Subject

Language

ISSN

0268-005X

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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