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Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods

Document Type

Review Article

Author

Zannou, Oscar; Oussou, Kouame F.; Chabi, Ifagbémi B.; Alamou, Fadel; Awad, Nour M.H.; Miassi, Yann E.; Loké, Fifamè C.V.; Abdoulaye, Adam; Pashazadeh, Hojjat; Redha, Ali Ali; Kpoclou, Yénoukounmè E.; Guclu, Gamze; Koca, Ilkay; Selli, Serkan; Ibrahim, Salam A.

Source

In Journal of Future Foods January 2025 5(1):21-35

Subject

Language

ISSN

2772-5669

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Web of Science Scopus Find it@PNU

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