학술논문
Using Herbs/spices to Enhance the Flavor of Commonly Consumed Foods Reformulated to Be Healthier Is an Effective and Acceptable Strategy to Lower Intake of Saturated Fat and Sodium
Document Type
Abstract
Source
In Journal of the Academy of Nutrition and Dietetics September 2023 123(9) Supplement:A41-A41
Subject
Language
ISSN
2212-2672