학술논문
Investigating the biological activities and prebiotic potential of exopolysaccharides Produced by Lactobacillus delbrueckii and Lacticaseibacillus rhamnosus: Implications for gut microbiota modulation and rheological properties in fermented milk
Document Type
Article
Author
Source
In Food Hydrocolloids for Health 15 December 2023 4
Subject
Language
ISSN
2667-0259