학술논문
Impact of peanut consumption in the LEAP Study: Feasibility, growth, and nutrition
Document Type
Article
Author
Chan, Susan; Fox, Adam; Abraham, Mable; Adam, Muhsinah; Clough, Lyn; Coverdale, Louise; Fisher, Helen; Henley, Fiona; Hussain, Saadia; Johnston, Victoria; Nixon, Amy; O'Dwyer-Leeson, Una; Sheridan, Aine; Amarra, Tammy; Cockerell, Kathryn; Lacey, Sarah; Harland, Gail; Stedman, Charlotte; Towell, Ruth; Basting, Monica; Clarke, Catherine; Cleaver, Richard; Deutsch, Gemma; Harris, Erica; Nirenstein, Lori; Parr, Alicia; Becares, Natalia; Crossley, Matthew; do Couto Francisco, Natalia; Richards, Kerry; Patel, Deeviya; Pietraszewicz, Ewa; Stephens, Alick; Sudra, Asha; Wester, Rianne; Wilson, Alastair; Wu, Celine; Heath, Jenna; Hersee, Kathryn; Patkunam, Devi; Adamkiewicz, Michael; Asare, Adam; Chani, Eduard; Evind, Judith; Harris, Kristina; Lim, Noha; Nasser, Nariman; Plough, Audrey; Romaine, Jennifer; Stahly, Michael; Panza, Joy Laurienzo; McCachren, Susan; Mason, Travis; Nelson, Valerie; Feeney, Mary; Du Toit, George; Roberts, Graham; Sayre, Peter H.; Lawson, Kaitie; Bahnson, Henry T.; Sever, Michelle L.; Radulovic, Suzana; Plaut, Marshall; Lack, Gideon
Source
In The Journal of Allergy and Clinical Immunology October 2016 138(4):1108-1118
Subject
Language
ISSN
0091-6749