학술논문
Iodine contents in conventional ultra-high temperature (UHT) processed cow milk: Changes over the year and regional differences. Implications for epidemiological studies on iodine nutritional status
Document Type
Article
Author
Source
In Endocrinología, Diabetes y Nutrición (English ed.) June-July 2020 67(6):383-393
Subject
Language
ISSN
2530-0180