학술논문
The potential of handheld near infrared spectroscopy to detect food adulteration: Results of a global, multi-instrument inter-laboratory study
Document Type
Article
Author
Kelly, S.D.; Suman, M.; Rindy, T.; Taous, F.; García-González, D.L.; Singh, D.; Nan Wai, Soe; Zitek, A.; Jandric, Z.; Almirall, J.; Acosta, A.; Thao, C.; Islam, M.; Hoo Fung, L.; Kim, Jae-Kyung; Burns, M.; Strashnov, I.; Sarver, R.; Dua, A.; Mcvey, C.; Shannon, M.; Galvin-King, P.; Logan, N.; Erasmus, S.; Samokhin, A.; Jie Bay, Lian; Muhammad, S.A.; Novak, V.; Pérez-Marín, D.; Wunderlin, D.; Kasozi, G.N.; Baeten, V.; Handagiripathira, H.M.N.L.; McGrath, Terry F.; Haughey, Simon A.; Islam, Marivil; Elliott, Christopher T.
Source
In Food Chemistry 15 August 2021 353
Subject
Language
ISSN
0308-8146