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The consumption of animal products is associated with plasma levels of alpha-aminoadipic acid (2-AAA)

Document Type

Article

Author

Antonetti, Olivia R.; Desine, Stacy; Smith, Holly M.; Robles, Michelle E.; McDonald, Ezelle; Ovide, Gerry; Wang, Chuan; Dean, E. Danielle; Doran, Amanda C.; Calcutt, M. Wade; Huang, Shi; Brown, Jonathan D.; Silver, Heidi J.; Ferguson, Jane F.

Source

In Nutrition, Metabolism and Cardiovascular Diseases July 2024 34(7):1712-1720

Subject

Language

ISSN

0939-4753

Online Access

Full Text (ScienceDirect 종량제) Full Text (Clinical Key) Web of Science JCR 저널정보 Scopus Find it@PNU

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