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Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms

Document Type

Article

Author

Bordiga, Matteo; Guzzon, Raffaele; Manfredi, Marcello; Barberis, Elettra; Grasso, Simona; Benítez-González, Ana M.; Meléndez Martínez, Antonio J.; Travaglia, Fabiano; Arlorio, Marco; Coisson, Jean Daniel

Source

In Food Bioscience October 2023 55

Subject

Language

ISSN

2212-4292

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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