학술논문
Chemometric analysis and chemical characterization for the botanical identification of Glycyrrhiza species (G. glabra, G. uralensis, G. inflata, G. echinata and G. lepidota) using liquid chromatography-quadrupole time of flight mass spectrometry (LC-QToF)
Document Type
Article
Author
Source
In Journal of Food Composition and Analysis September 2022 112
Subject
Language
ISSN
0889-1575