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Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms

Document Type

Article

Author

Bourlieu, Claire; Cheillan, David; Blot, Marielle; Daira, Patricia; Trauchessec, Michèle; Ruet, Séverine; Gassi, Jean-Yves; Beaucher, Eric; Robert, Benoit; Leconte, Nadine; Bouhallab, Saïd; Gaucheron, Frédéric; Gésan-Guiziou, Geneviève; Michalski, Marie-Caroline

Source

In Food Chemistry 1 February 2018 240:67-74

Subject

Language

ISSN

0308-8146

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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