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Dietary Conjugated Linoleic Acids as Free Fatty Acids and Triacylglycerols Similarly Affect Body Composition and Energy Balance in Mice

Document Type

Article

Author

Terpstra, A.H.M; Lankhorst, A.E.; Lemmens, A.G.; Javadi, M. ; Beynen, A.C. ; Kocsis, S.; Mohede, I.C.M

Source

In The Journal of Nutrition October 2003 133(10):3181-3186

Subject

Language

ISSN

0022-3166

Online Access

Full Text (ScienceDirect 종량제) Full Text (OUP Near Archive) Full Text (ScienceDirect O/A) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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