학술논문
Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 2. Antioxidant activity, and phenolic and mineral content
Document Type
Article
Author
Source
In Food Chemistry: X 30 June 2020 6
Subject
Language
ISSN
2590-1575