학술논문
Effects of autoclaving and sodium diformate supplementation to diets on amino acid composition, in vivo digestibility in mink (Neovison vison) and in vitro bioavailability using digestive enzymes from Atlantic salmon (Salmo salar)
Document Type
Article
Source
In: Animal Feed Science and Technology . (Animal Feed Science and Technology, 22 November 2012, 178(1-2):84-94)
Subject
Language
English
ISSN
03778401