학술논문
Flavour release in lipid rich food matrices; In vitro and in vivo measurement using proton transfer reaction mass spectrometry
Document Type
Conference Paper
Source
In: Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods , Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods. (Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods, 2010, :233-245)
Subject
Language
English