학술논문
Chemical and Biological Characterizition of Cinnamic Acid Derivatives from Cell Cultures of Lavender (Lavandula officinalis) Induced by Stress and Jasmonic Acid
Document Type
Article
Source
In: Journal of Agricultural and Food Chemistry . (Journal of Agricultural and Food Chemistry, 19 May 2004, 52(10):2915-2923)
Subject
Language
English
ISSN
00218561