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Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms

Document Type

Article

Author

Bertéli, M.B.D.; do Valle, J.S.; Ruiz, S.P.; Barros, L.; Ferreira, I.C.F.R.; Glamočlija, J.; Soković, M.; Dragunski, D.C.; de Souza, M.M.M.; de Souza Ferreira, E.; Pinto, L.C.; de Souza, C.O.; Linde, G.A.; Colauto, N.B.

Source

In: World Journal of Microbiology and Biotechnology. (World Journal of Microbiology and Biotechnology, May 2022, 38(5))

Subject

Language

English

ISSN

15730972
09593993

Online Access

Full Text (ECC - 개별구독 전자저널) Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

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