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Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents

Document Type

Article

Author

Roriz, C.L.; Heleno, S.A.; Alves, M.J.; Pinela, J.; Dias, M.I.; Calhelha, R.C.; Ferreira, I.C.F.R.; Barros, L.; Morales, P.; Oliveira, M.B.P.P.

Source

In: Food Chemistry. (Food Chemistry, 15 March 2022, 372)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect) Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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