학술논문
Evaluation of the antioxidant capacity of food samples: A chemical examination of the oxygen radical absorbance capacity assay
Document Type
Chapter
Source
In: Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications . (Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications, 8 November 2017, :39-55)
Subject
Language
English