학술논문
Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots
Document Type
Article
Author
Source
In: Journal of Food Science and Technology . (Journal of Food Science and Technology, July 2022, 59(7):2894-2904)
Subject
Language
English
ISSN
09758402
00221155
00221155