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Designing a cocktail containing redox enzymes to improve hemicellulosic hydrolysate fermentability by microorganisms

Document Type

Article

Author

Tramontina, R.; Brenelli, L.B.; Sousa, A.; Zetty Arenas, A.M.; Nascimento, V.M.; Freitas, S.; Alves, R.; Rabelo, S.C.; Ruller, R.; Squina, F.M.

Source

In: Enzyme and Microbial Technology. (Enzyme and Microbial Technology, April 2020, 135)

Subject

Language

English

ISSN

18790909
01410229

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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