학술논문
Bioavailability and biotransformation of linolenic acid from basil seed oil as a novel source of omega-3 fatty acids tested on a rat experimental model
Document Type
Article
Author
Source
In: Food and Function . (Food and Function, 7 June 2022, 13(14):7614-7628)
Subject
Language
English
ISSN
2042650X
20426496
20426496