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Long-term dietary patterns are associated with pro-inflammatory and anti-inflammatory features of the gut microbiome

Document Type

Article

Author

Bolte, L.A.; Vich Vila, A.; Imhann, F.; Collij, V.; Gacesa, R.; Peters, V.; Campmans-Kuijpers, M.J.E.; Dijkstra, G.; Weersma, R.K.; Wijmenga, C.; Kurilshikov, A.; Fu, J.; Zhernakova, A.

Source

In: Gut. (Gut, 1 July 2021, 70(7):1287-1298)

Subject

Language

English

ISSN

14683288
00175749

Online Access

Full Text (ProQuest Central) Full Text (BMJ Journals) Web of Science JCR 저널정보 Scopus Find it@PNU

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