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Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’ as a nudging strategy in 4 EU countries

Document Type

Article

Author

Zhou, X.; Perez-Cueto, F.J.A.; Dos Santos, Q.; Bredie, W.L.P.; Buch-Andersen, T.; Molla-Bauza, M.B.; Rodrigues, V.M.; Hartwell, H.; Appleton, K.M.; Hemingway, A.; Giboreau, A.; Saulais, L.; Monteleone, E.; Dinnella, C.

Source

In: Food Quality and Preference. (Food Quality and Preference, July 2019, 75:260-272)

Subject

Language

English

ISSN

09503293

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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