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Spent Yeast Valorization for Food Applications: Effect of Different Extraction Methodologies

Document Type

Article

Author

Oliveira, A.S.; Odila Pereira, J.; Ferreira, C.; Faustino, M.; Durão, J.; Pereira, A.M.; Oliveira, C.M.; Pintado, M.E.; Carvalho, A.P.

Source

In: Foods. (Foods, December 2022, 11(24))

Subject

Language

English

ISSN

23048158

Online Access

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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