학술논문
Validation of preferred salt concentration in soup based on a randomized blinded experiment in multiple regions in Japan—influence of umami (l-glutamate) on saltiness and palatability of low-salt solutions
Document Type
Article
Author
Source
In: Hypertension Research . (Hypertension Research, 1 June 2020, 43(6):525-533)
Subject
Language
English
ISSN
13484214
09169636
09169636