학술논문
The effects of ultraviolet B (UV-B) irradiation on color quality and decay rate of Capia pepper during postharvest storage
Document Type
Article
Author
Source
In: Food Science and Technology (Brazil) . (Food Science and Technology (Brazil), April-June 2018, 38(2):363-368)
Subject
Language
English
ISSN
1678457X
01012061
01012061