학술논문
Effect of Cold Atmospheric Surface Microdischarge Plasma on the Inactivation of Fusarium moniliforme and Physicochemical Properties of Chinese Yam Flour
Document Type
Article
Author
Source
In: Food and Bioprocess Technology . (Food and Bioprocess Technology, April 2024, 17(4):1072-1085)
Subject
Language
English
ISSN
19355149
19355130
19355130