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Protein interactions and rheological properties of heat-induced gels containing soy and water-soluble mealworm (Tenebrio molitor larvae) protein mixtures

Document Type

Article

Author

Zhao, X.; Kim, Y.; Kim, I.; Kim, H.

Source

In: Food Bioscience. (Food Bioscience, April 2024, 58)

Subject

Language

English

ISSN

22124306
22124292

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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