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Neuroprotective effects of different molecular weight peptide fractions obtained from beef by hydrolysis with commercial enzymes in SH-SY5Y cells
Document Type
Article
Author
Lee, S.Y.; Hur, S.J.
Source
In: Food Research International. (Food Research International, July 2019, 121:176-184)
Subject
Language
English
ISSN
18737145
09639969

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