학술논문
Sustainable food processing: single and interactive effects of type and quantity of brewers' spent grain and of type of sweetener on physicochemical and sensory characteristics of functional biscuits
Document Type
Article
Author
Source
In: International Journal of Food Science and Technology . (International Journal of Food Science and Technology, November 2023, 58(11):5757-5772)
Subject
Language
English
ISSN
13652621
09505423
09505423