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Chemical Authentication and Speciation of Salvia Botanicals: An Investigation Utilizing GC/Q-ToF and Chemometrics

Document Type

Article

Author

Lee, J.; Zhao, J.; Avula, B.; Chittiboyina, A.G.; Khan, I.A.; Wang, M.; Li, J.; Wu, C.

Source

In: Foods. (Foods, July 2022, 11(14))

Subject

Language

English

ISSN

23048158

Online Access

Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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