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The food we eat, the air we breathe: A review of the fine particulate matter-induced air quality health impacts of the global food system

Document Type

Review

Author

Balasubramanian, S.; Domingo, N.G.G.; Hunt, N.D.; Gittlin, M.; Colgan, K.K.; Thakrar, S.K.; Hill, J.D.; Marshall, J.D.; Robinson, A.L.; Azevedo, I.M.L.; Clark, M.A.; Tessum, C.W.; Adams, P.J.; Pandis, S.N.

Source

In: Environmental Research Letters. (Environmental Research Letters, October 2021, 16(10))

Subject

Language

English

ISSN

17489326
17489318

Online Access

Full Text (IOP Science) Full Text (IOP) Full Text (ProQuest Central) Open Access (EBSCO) Open Access (IOP) Web of Science JCR 저널정보 Scopus Find it@PNU

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