학술논문
Effect of drying methods on the physical properties of durum wheat pasta
Document Type
Article
Author
Source
In: CYTA - Journal of Food . (CYTA - Journal of Food, 1 October 2016, 14(4):523-528)
Subject
Language
English
Spanish; Castilian
Spanish; Castilian
ISSN
19476345
19476337
19476337