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Development of VISNIR predictive regression models for ultimate pH, meat tenderness (shear force) and intramuscular fat content of Australian lamb

Document Type

Article

Author

Knight, M.I.; Linden, N.; Ponnampalam, E.N.; Kerr, M.G.; Brown, W.G.; Hopkins, D.L.; Baud, S.; Ball, A.J.; Borggaard, C.; Wesley, I.

Source

In: Meat Science. (Meat Science, September 2019, 155:102-108)

Subject

Language

English

ISSN

03091740

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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