학술논문
Determination of Moisture Sorption Characteristics of Oat Flour by Static and Dynamic Techniques with and Without Thymol as an Antimicrobial Agent
Document Type
Article
Source
In: Food Biophysics . (Food Biophysics, September 2011, 6(3):424-432)
Subject
Language
English
ISSN
15571858
15571866
15571866